The purpose of this book is twofold: to supply the reader with a
basic knowledge about wine, and to develop the expertise necessary
to successfully match wine with food. It is a book of concepts, not
a long list of wine-food pairings. The concepts are simple,
logical, and easy to understand. After reading this book, the
pleasure you derive in pairing wine with food will be greatly
enhanced by your newly acquired knowledge of the culinary arts. "
This book is extremely readable. I especially like the
organization, which makes it a great educational tool for wine
novices as well as connoisseurs." -David Rosengarten, author of Red
Wine with Fish
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