Wine and Food - 101 - A Comprehensive Guide to Wine and the Art of Matching Wine with Food (Hardcover)

The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be greatly enhanced by your newly acquired knowledge of the culinary arts. " This book is extremely readable. I especially like the organization, which makes it a great educational tool for wine novices as well as connoisseurs." -David Rosengarten, author of Red Wine with Fish

General

Imprint:	Authorhouse
Country of origin:	United States
Release date:	November 2006
First published:	November 2006
Authors:	John R. Fischer
Dimensions:	229 x 152 x 20mm (L x W x T)
Format:	Hardcover - With printed dust jacket / With dust jacket
Pages:	312
ISBN-13:	978-1-4259-6806-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Wines Books > Food & Drink > Beverages > Alcoholic beverages > Wines
LSN:	1-4259-6806-6
Barcode:	9781425968069

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