The fastest growth in tourism is the culinary sector. Covering
farmers markets, taste tours, agri-entertainment, glamping,
restaurants, farm shops and more, food tourism has become both an
important part of holidaying and a purpose in itself. With growth
occurring in most developed countries and tourists searching out
culinary tourism throughout the world, this book provides an
overall direction to the development of food tourism and a section
on the future of this trend.
General
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