Food Tourism - A Practical Marketing Guide (Paperback)

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.

General

Imprint:	Cabi Publishing
Country of origin:	United Kingdom
Release date:	December 2014
Authors:	John Stanley • Linda Stanley
Dimensions:	244 x 172 x 15mm (L x W x T)
Format:	Paperback
Pages:	260
ISBN-13:	978-1-78064-502-5
Categories:	Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
LSN:	1-78064-502-3
Barcode:	9781780645025

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