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Books > Science & Mathematics > Chemistry > Analytical chemistry > Qualitative analytical chemistry > Magnetic resonance
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Magnetic Resonance in Food Science - Food for Thought (Hardcover)
Loot Price: R4,032
Discovery Miles 40 320
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Magnetic Resonance in Food Science - Food for Thought (Hardcover)
Series: Special Publications, Volume 343
Expected to ship within 12 - 17 working days
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There are many challenges and problems in food science and magnetic
resonance methods may be used to provide answers and deepen both
fundamental and practical knowledge. This book presents the latest
innovations in magnetic resonance and in particular new
applications to understanding the functionality of foods, their
processing and stability and their impact on health, perception and
behaviour. Drawing on expert knowledge from academia and industry,
coverage includes structure and function, emphasizing respectively
applications of spectroscopy/relaxometry and imaging/diffusometry;
high resolution NMR spectroscopy as applied to quality and safety
and foodomics; and, for the first time, dedicated information on
perception and behaviour demonstrating the progress that has been
made in applications of fMRI in this field. Providing a resource
for any newcomer to the field or for those in need of a rapid
update of the latest developments, this title will be an
indispensable reference tool.
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