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Beer - A Global Journey through the Past and Present (Hardcover)
Loot Price: R650
Discovery Miles 6 500
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Beer - A Global Journey through the Past and Present (Hardcover)
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A fascinating exploration of beer, ancient and contemporary, and
its role in shaping human society Beer is and has always been more
than an intoxicating beverage. Ancient beer produced in the Near
East, Asia, Africa, Europe, and the Americas was a food that had a
remarkable role in shaping the development of agriculture and some
of the earliest state-level societies. Its invention 13,000 years
ago was one of the fundamental motivations for the domestication of
grains around the world. In early states, the control over the
technological knowledge and resources to produce beer contributed
to social hierarchies. Beer even likely provided the capital to
motivate laborers to construct the ancient pyramids and other
large-scale public works. The fermentation of beer also provided a
healthy and safe alternative to the contaminated drinking water in
early states and it continues to do so among rural Indigenous
populations today. Beer is a social lubricant that brings people
together and, in many Indigenous societies both past and present,
is a gift connecting people to their ancestors. The same
innovations pioneered by ancient brewers are transforming the types
of ingredients and flavors produced by the global craft beer
industry. In Beer, archaeologist John W. Arthur takes readers on an
exciting global journey to explore the origins, development, and
recipes of ancient beer. This unique book focuses on past and
present non-industrial beers, highlighting their significance in
peoples' lives through four themes: innovating new technologies,
ensuring health and well-being, building economic and political
statuses, and imbuing life with ritual and religious connections.
As this book amply illustrates, beer has shaped our world in
remarkable ways for the past 13,000 years.
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