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Archestratus - Fragments from the Life of Luxury (Paperback, Revised ed.)
Loot Price: R394
Discovery Miles 3 940
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Archestratus - Fragments from the Life of Luxury (Paperback, Revised ed.)
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Loot Price R394
Discovery Miles 3 940
Expected to ship within 12 - 17 working days
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The big fact about Archestratus is that the fragments that survive
constitute the earliest written culinary text to come down to us
from the classical world (pedants might argue that the Babylonian
and Egyptian materials are earlier but they in no way resemble a
book.)This remarkable and almost unique work was written in the 4th
century BC by the poet Archestratus, from Gela, a Greek colony in
Sicily. The complete text has long since vanished but these
fragments or quotations enshrined in a much later book by Athenaeus
have come down to us. Archestratus' description of the foods,
particularly fish, available, how they should be cooked and where
found in the best condition is precious testimony of the strength
of the Mediterranean culinary tradition. His style of cooking can
best be called the nouvelle cuisine of the ancient world, and
contrasts piquantly with the elaborate and strongly flavoured
dishes of Apicius, the much later and perhaps coarser Roman
author.The Greek verse has been translated into prose by John
Wilkins and Shaun Hill, who set it in context in their
introduction, and pursue byways of ancient Greek cookery in their
commentary. Archestratus' poem has been the subject of a major new
edition by Olsen & Sens. However, its price is prohibitive and
the text is much concerned with linguistic and editorial matters,
thus making it much less accessible to people interested in the
history of food rather than the development of Greek prosody.
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