The use of biological control agents has been increasing worldwide
and there are now many companies mass-producing such organisms,
particularly for the control of insect pests. However, there is a
great need for quality control in the production and use of these
natural enemies, which include insect parasitoids and predators,
fungi and viruses. This book has been written by leading scientists
from Europe and North America to provide both background theory and
practical guidance on this subject.
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