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Our Korean Kitchen (Hardcover)
Loot Price: R677
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Our Korean Kitchen (Hardcover)
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WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND
FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016 OUR KOREAN KITCHEN
is a celebration of the food, culture and flavours of Korea, a
cuisine that is fast becoming the biggest trend in the culinary
world. Capturing this movement, it introduces us to Korean food
through a collection of classic and well-loved dishes. Beautifully
illustrated throughout, the book will explore the secrets of
authentic Korean food. Covering an extensive range of over 100
dishes, from Korean staples such as bibimbap and kimchi to
stir-fried spicy squid, sesame & soy-marinated beef and pecan
& cinnamon-stuffed pancakes, catering for beginners as well as
those with a little more experience of cooking K-Food. Critically
acclaimed chef and food writer Jordan and his Korean wife Rejina,
provide a cultural history of the food of Korea giving context to
the recipes that follow. Through the discussion of Korean culture,
dining etiquette, key ingredients and the role of multiple side
dishes, readers will be able to prepare and indulge in all aspects
of Korean cuisine. There is also an easy to navigate Korean
ingredients glossary, as well as menu ideas and information on the
Korean meal. Chapters include: Rice and savoury porridge
Vegetables, pickles & sides Soups & stews Pancakes,
fritters and tofu Noodles Meat Fish Desserts
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