How can we continue to feed a growing world population in a healthy
and sustainable manner? Will we be able to make meals from a 3D
printer? What will the role of supermarkets be in the years ahead?
This timely book by two experienced retail professionals addresses
the future of food, with an insightful overview of trends ranging
from urban agriculture to sea farms, cultured meat to applied
artificial intelligence, and hybrid supermarkets to new digital
platform models.
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