The Future of Food - A New Recipe for the Food Sector (Hardcover)

How can we continue to feed a growing world population in a healthy and sustainable manner? Will we be able to make meals from a 3D printer? What will the role of supermarkets be in the years ahead? This timely book by two experienced retail professionals addresses the future of food, with an insightful overview of trends ranging from urban agriculture to sea farms, cultured meat to applied artificial intelligence, and hybrid supermarkets to new digital platform models.

General

Imprint:	Lannoo Publishers
Country of origin:	Belgium
Release date:	2022
Authors:	Jorg Snoeck • Stefan Rompaey
Dimensions:	240 x 170mm (L x W)
Format:	Hardcover
Pages:	288
ISBN-13:	978-9401480765
Categories:	Books > Social sciences > Sociology, social studies > Social issues > Consumer issues Books > Business & Economics > Industry & industrial studies > Distributive industries > Retail sector Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	9401480761
Barcode:	9789401480765

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