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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Fruit Manufacturing - Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Hardcover, 2006 ed.) Loot Price: R4,186
Discovery Miles 41 860
Repayment Terms: R392 pm x 12*
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Fruit Manufacturing - Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance...

Fruit Manufacturing - Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Hardcover, 2006 ed.)

Jorge E. Lozano

Series: Food Engineering Series

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Loot Price R4,186 Discovery Miles 41 860 | Repayment Terms: R392 pm x 12*

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Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product 's quality in relation to the different processing methods, from freezing to high temperature techniques. It also discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Series: Food Engineering Series
Release date: June 2006
First published: 2006
Authors: Jorge E. Lozano
Dimensions: 254 x 178 x 14mm (L x W x T)
Format: Hardcover
Pages: 230
Edition: 2006 ed.
ISBN-13: 978-0-387-30614-8
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
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LSN: 0-387-30614-5
Barcode: 9780387306148

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