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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Fruit Manufacturing - Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Hardcover, 2006 ed.) Loot Price: R4,656

Discovery Miles 46 560

Repayment Terms: R436 pm x 12*

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Fruit Manufacturing - Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance...

Fruit Manufacturing - Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Hardcover, 2006 ed.)

Jorge E. Lozano

Series: Food Engineering Series

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Loot Price R4,656 Discovery Miles 46 560 | Repayment Terms: R436 pm x 12*

Expected to ship within 10 - 15 working days

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Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product 's quality in relation to the different processing methods, from freezing to high temperature techniques. It also discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Food Engineering Series
Release date:	June 2006
First published:	2006
Authors:	Jorge E. Lozano
Dimensions:	254 x 178 x 14mm (L x W x T)
Format:	Hardcover
Pages:	230
Edition:	2006 ed.
ISBN-13:	978-0-387-30614-8
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Promotions
LSN:	0-387-30614-5
Barcode:	9780387306148