This volume details the inventory and characterizes traditional
meat products within each geographic region. Consisting of 21
chapters, chapters guide readers through comprehensive descriptions
of the materials and processing conditions used to make each meat
product so that it can be manufactured by other researchers or
industries. In addition, each book chapter includes explanatory
notes and elucidate the possible specific points to take into
account for the correct manufacture. Authoritative and
cutting-edge, Production of Traditional Mediterranean Meat Products
aims to standardize the manufacturing process of the main
Mediterranean traditional meat products, since there are several
variations between manufacturers or regions.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
