Are you looking for some variety in your everyday meals? Do you
like Authentic, Italian, Chinese, Korean, Mediterranean, or Cajun
cuisine? Do you enjoy hunting and fishing or just walking through
the wilderness gathering wild plants, and herbs, and berries or
mushrooms? Then this is the cookbook for you. In this book you will
find a vast variety of Authentic recipes like Lobster and
Chanterelle mushroom omelet Spring Rolls Salmon Lox Smoked Fish and
Pasta Fresh cooked Tomato Sauce Kimchi Mongolian Barbecue
Butterflied leg of Lamb, Grilled Venison wrapped in Bacon with a
Huckleberry reduction Sauce Red Bear Chili Pan Fried Cougar Grouse
Cacciatore Melt in your mouth Huckleberry Cake Campfire peaches
Macadamia-Banana- Pie with Chocolate Sauce
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