This book focuses on the initial biochemical and biophysical
aspects of taste and olfaction. It is intended for a wide audience,
both those already familiar with the chemical senses and those
biochemists and neuro-biologists interested in gaining an
appreciation of this rapidly expanding discipline.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!