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Hospitality with a Heart - Concepts and Models in Service-learning in Lodging, Foodservice, and Tourism (Hardcover)
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Hospitality with a Heart - Concepts and Models in Service-learning in Lodging, Foodservice, and Tourism (Hardcover)
Series: Service-learning in the Disciplines
Expected to ship within 12 - 17 working days
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This work is published in Association with Campus Compact and the
American Hotel and Lodging Educational Foundation and the National
Restaurant Association. The twentieth in ""AAHE and Campus
Compact's"" series on service-learning in the disciplines, this
volume takes a look at the programs and practices of hospitality
educators who have expertly woven service-learning into their
curricula. This book constitutes a useful introduction for both
newcomers to service-learning and for experienced teachers and
presents much practical advice for practitioners and students at
all levels of readiness.
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