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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries
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FDA Warning Letters About Food Products - How to Avoid or Respond to Citations (Hardcover)
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FDA Warning Letters About Food Products - How to Avoid or Respond to Citations (Hardcover)
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FDA Warning Letters About Food Products: How to Avoid or Respond to
Citations uses examples of FDA warning letters about food products
as training tools to discuss important quality and manufacturing
issues encountered by food companies around the world as they bring
food products into the US market. Focused specifically on FDA
warning letters surrounding new dietary ingredients and dietary
supplements, the book first introduces FDA warning letters in
general. Each chapter then focuses on specific issues identified,
including HAACP/quality systems, imports/exports, food contact
issues, etc. This book helps the food industry train professional
team members (across the spectrum of experience levels) to avoid
common issues often cited in warning letters. It serves both as an
authoritative reference on the common types of warning letters
issued to food companies today, and as a guide to best practices
for food manufacturers.
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