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Vintage Feasting - A Vintner's Year of Fine Wines, Good Times, and Gifts from Nature's Garden (Paperback)
Loot Price: R434
Discovery Miles 4 340
You Save: R46
(10%)
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Vintage Feasting - A Vintner's Year of Fine Wines, Good Times, and Gifts from Nature's Garden (Paperback)
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List price R480
Loot Price R434
Discovery Miles 4 340
You Save R46 (10%)
Expected to ship within 10 - 15 working days
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Join Joy Sterling on a stroll through the vineyards and gardens of
California's Iron Horse Vineyards, into her kitchen and to her
table. Filled with charming anecdotes, a year's worth of news from
the grapevine, and imaginative menus and recipes, this is a
delightful window into her life as wine lover, epicure,
philosopher, and hostess. Vintage Feasting February 14. The
vineyards are asleep. Our Valentine's Day feast is fresh, cracked
Dungeness crab soup cooked with Fume Blanc, served with garlic
mayonnaise and bubbly.... In settings suffused with the scents of
Giverny-like gardens, Joy shares secrets of tasting and cooking
with wine, reveals her own experiments with menus and vintages, and
explains why certain pairings of food and wine endure. And she
exults in life's surprises, like the magical cluster of rare morels
that appeared one day under a century-old Douglas fir and became an
exotic ragout. Whether it's savoring the intense aromas of crushed
violets in a young Cabernet Sauvignon; recalling a culinary
adventure at Paul Bocuse's restaurant; drinking in the Provence
scents of zinnias and lavenders; or concocting a Halloween dinner
of turban squash, Vintage Feasting is a treasure of fascinating
lore, succulent menus, memorable wines -- and a zest for enjoying
life that leaves us refreshed, delighted, and inspired anew.
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