Food Product Optimization for Quality and Safety Control - Process, Monitoring, and Standards (Paperback)

This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more; hence, the volume emphasizes the interrelationship between these areas and their equal importance in food production. With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwaveassisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Release date:	July 2022
First published:	2021
Editors:	Juan Carlos Contreras-Esquivel • Laxmikant S. Badwaik • Porteen Kannan • A.K. Haghi
Dimensions:	234 x 156mm (L x W)
Format:	Paperback
Pages:	420
ISBN-13:	978-1-77463-912-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77463-912-2
Barcode:	9781774639122

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!