A collection of simple, large quantity recipes, complete with
homecooked meals including: Lasagna, Beef Stroganoff, Fettuccine
Alfredo, traditional Thai, Indian, and Mexican fare. Whether you
are cooking for a large dinner party or cooking for a crowd, these
delicious recipes are conveniently broken down into twelve,
thirty-two, and sixty servings.
FLAVORS FOR A CROWD also includes easy-to-follow meal plans, a
complete shopping list, and every day vegetarian and vegan
favorites, as well as a guide to protein alternatives. Looking for
unforgettable flavors in smaller serving sizes? Watch for "Flavors
Merge," a collection of single serve recipes-due out soon.
As a way of giving back to all who have supported me in writing
this cookbook, a portion of the proceeds from each cookbook sold
will be donated to The Andean Research Institute.
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