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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Economics of Food Safety (Paperback, Softcover reprint of the original 1st ed. 1991) Loot Price: R1,576
Discovery Miles 15 760
Economics of Food Safety (Paperback, Softcover reprint of the original 1st ed. 1991): Julie A. Caswell

Economics of Food Safety (Paperback, Softcover reprint of the original 1st ed. 1991)

Julie A. Caswell

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Loot Price R1,576 Discovery Miles 15 760 | Repayment Terms: R148 pm x 12*

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Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media reports questioning the adequacy of the food safety regulatory system formed the basis for this increase in concern. While public concern focused most directly on pesticide residues in food, scientists emphasized the risks of illness associated with microbiological contamination of food. Much additional attention was focused on the food supply as a result of the striking consensus on dietary recommendations that emerged in the late 1980s based on increased scientific knowledge of linkages between diet and health. Relatively little research on the economic aspects of food safety and nutrition issues had been conducted up to the mid-1980s. These aspects are complex. On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products. The economic benefits and costs associated with current food consumption patterns are a major determinant of demand for improved food safety and dietary change through government regulation. While a more complete picture of risks, benefits, and costs has been emerging recently, much is yet unknown.

General

Imprint: Springer
Country of origin: Netherlands
Release date: August 2014
First published: 1991
Authors: Julie A. Caswell
Dimensions: 229 x 152 x 20mm (L x W x T)
Format: Paperback
Pages: 356
Edition: Softcover reprint of the original 1st ed. 1991
ISBN-13: 978-9401170789
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 9401170789
Barcode: 9789401170789

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