0
Your cart

Your cart is empty

Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products

Not currently available

Cheese: a Visual Guide to 400 Cheeses With 150 Recipes (Paperback) Loot Price: R438
Discovery Miles 4 380
You Save: R62 (12%)
Cheese: a Visual Guide to 400 Cheeses With 150 Recipes (Paperback): Juliet Harbutt

Cheese: a Visual Guide to 400 Cheeses With 150 Recipes (Paperback)

Juliet Harbutt

 (sign in to rate)
List price R500 Loot Price R438 Discovery Miles 4 380 You Save R62 (12%)

Bookmark and Share

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

This is an indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the colour, texture, taste and background of each one. It includes over 150 classic and contemporary cheese recipes from international cuisines. It provides delectable ways of using all kinds of cheese from Mexican Tacos and Mozzarella in Carozza to Spanakopitta and Tiramisu. It features over 600 colour photographs, including spectacular cheese portraits and step by step instructions for the delicious cheese recipes. This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it and how to store it. This is followed by a comprehensive survey of the world's classic and modern cheeses. Essential details on each cheese describe its taste, appearance and texture; whether it is pasteurised, unpasteurised or vegetarian; and what it is best used for. Putting this information to excellent use, the second half of the book contains a superb selection of 150 step-by-step cheese recipes from all over the world. Included here are cheese recipes for every occasion, from soups, savouries, snacks and salads to vegetable dishes, main meal cheese dishes, pizzas, pastas, desserts and bakes.

General

Imprint: Southwater
Country of origin: United Kingdom
Release date: May 2009
First published: July 2009
Authors: Juliet Harbutt
Dimensions: 297 x 228 x 19mm (L x W x T)
Format: Paperback
Pages: 256
ISBN-13: 978-1-84476-481-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with dairy products
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products
Promotions
LSN: 1-84476-481-8
Barcode: 9781844764815

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners