Botanical Baking (Hardcover)

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.

General

Imprint:	Sewandso
Country of origin:	United States
Release date:	April 2019
Authors:	Juliet Sear
Dimensions:	250 x 190 x 20mm (L x W x T)
Format:	Hardcover - Sewn / Cloth over boards
Pages:	144
ISBN-13:	978-1-4463-0739-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc Books > Health, Home & Family > Cookery / food & drink etc > General cookery Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Promotions
LSN:	1-4463-0739-5
Barcode:	9781446307397

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