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Wine Production and Quality 2e (Hardcover, 2nd Edition) Loot Price: R2,303
Discovery Miles 23 030
Wine Production and Quality 2e (Hardcover, 2nd Edition): K Grainger

Wine Production and Quality 2e (Hardcover, 2nd Edition)

K Grainger

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Loot Price R2,303 Discovery Miles 23 030 | Repayment Terms: R216 pm x 12*

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Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume. This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Part 1 of the book provides a structured yet easily readable understanding of wine production, from vine to bottle. The impact of natural factors, including climate and soil, is considered, together with the decisions made and work undertaken in the vineyard and winery. Part 2 looks at quality in wines: the concepts and techniques of tasting are detailed, along with the challenges in recognising and assessing quality. Also discussed are the steps producers may take, and the limitations they may face, in creating quality wines. The book will prove valuable to beverage industry professionals, wine trade students, wine merchants, sommeliers, restaurateurs , and wine lovers as well as those entering (or thinking of entering) the highly competitive world of wine production.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: March 2016
First published: 2016
Authors: K Grainger
Dimensions: 229 x 152 x 17mm (L x W x T)
Format: Hardcover
Pages: 326
Edition: 2nd Edition
ISBN-13: 978-1-118-93455-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-118-93455-5
Barcode: 9781118934555

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