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Modern Methods of Food Analysis (Paperback, Softcover reprint of the original 1st ed. 1984)
Loot Price: R1,535
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Modern Methods of Food Analysis (Paperback, Softcover reprint of the original 1st ed. 1984)
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This Symposium on Modern Methods of Food Analysis was the sev enth
in a series of basic symposia, begun in 1976, on topics of major
importance to food scientists and food technologists. The
Symposium, sponsored jointly by the Institute of Food Technologists
and the In ternational Union of Food Science and Technology, was
held June 17 and 18, 1983, in New Orleans immediately prior to the
43rd annual 1FT meeting. Like the other six basic symposia, the
program brought together outstanding speakers, from biochemistry,
chemistry, food science, microbiology and nutrition, who are at the
cutting edge of their specialty, and provided a setting where they
could interact with each other and with the participants. The
Symposium and this book are dedicated to the memory of George F.
Stewart (1908-1982) who made so many important contributions to the
field of food science, including that of food analysis. Bernard S.
Schweigert has documented George F. Stewart's contributions in the
Dedication of this book.
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