Worldwide climatic changes have been raising concerns about
potential changes to crop yields and production systems. Such
concerns include the ability to accommodate these uncertain effects
in order to ensure an adequate food supply for an increasing
population. Written by leading
international experts, this book is the first comprehensive
examination of the potential effects climate change, particularly
green house gases, will have on agroecosystems. It also reviews the
effects such systems have on climate change itself.
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