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Books > Social sciences > Sociology, social studies > Social institutions
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Southern Craft Food Diversity - Challenging the Myth of a US Food Revival (Hardcover)
Loot Price: R2,137
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Southern Craft Food Diversity - Challenging the Myth of a US Food Revival (Hardcover)
Series: Sociology of Diversity
Expected to ship within 12 - 17 working days
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Driven by consumers' desire for slow and local food, craft
breweries, traditional butchers, cheese makers and bakeries have
been popping up across the US in the last twenty years. Typically
urban and staffed predominantly by white middle class men, these
industries are perceived as a departure from tradition and
mainstream lifestyles. But this image obscures the diverse
communities that have supported artisanal foods for centuries.
Using the oral histories of over 100 people, this book brings to
light the voices, experiences, and histories of marginalized groups
who keep Southern foodways alive. The larger than life stories of
these individuals reveal the complex reality behind the movement
and show how they are the backbone of the so-called "new explosion"
of craft food.
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