Traditional Chinese medicine commonly prescribes herbal formulas
for the prevention and treatment of diseases. Shengmai San, a
famous Chinese medicinal formula that has been used for more than
eight hundred years in China, is comprised of Radix Ginseng,
Fructus Schisandre and Radix Ophiopogonis. Traditionally, Shengmai
San is used for the treatment of excessive loss of essence Qi and
body fluid that threaten heart failure, particularly in the summer
when heat exhaustion and profuse sweating commonly occur. This book
provides a comprehensive treatise on the historical, phytochemical,
pharmacological/toxicological, clinical as well as pharmaceutical
aspects of Shengmai San and its component herbs.
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