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Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works
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Archaeology of Food - An Encyclopedia (Hardcover)
Loot Price: R4,482
Discovery Miles 44 820
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Archaeology of Food - An Encyclopedia (Hardcover)
Series: Archaeology of Food
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What are the origins of agriculture? In what ways have
technological advances related to food affected human development?
How have food and foodways been used to create identity,
communicate meaning, and organize society? In this highly readable,
illustrated volume, archaeologists and other scholars from across
the globe explore these questions and more. The Archaeology of Food
offers more than 250 entries spanning geographic and temporal
contexts and features recent discoveries alongside the results of
decades of research. The contributors provide overviews of current
knowledge and theoretical perspectives, raise key questions, and
delve into myriad scientific, archaeological, and material analyses
to add depth to our understanding of food. The encyclopedia serves
as a reference for scholars and students in archaeology, food
studies, and related disciplines, as well as fascinating reading
for culinary historians, food writers, and food and archaeology
enthusiasts.
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