This book contains classic recipes from around the world and is
divided into chapters covering ice cream and iced desserts; cold
desserts; pies, tarts and cheesecakes; cakes, gateaux and pastries;
fruit desserts; and hot puddings. Try Rich Chocolate Mousse Gateau
or Meringues with Chestnut Cream. There follows a helpful section
giving tips and advice, including techniques on making different
types of pastry, preparing fresh fruit and mastering some basic
recipes such as Creme Anglaise and Chocolate Fudge Sauce. Each
recipe is illustrated with full-colour photography and written in
easy-to-follow steps. This tempting volume will provide inspiration
time and time again for making a glorious array of delightful
desserts.
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