The Birmingham Cook Book - A Celebration of the Amazing Food and Drink on Our Doorstep (Paperback)

The Birmingham Cook Book is a celebration of the food and drink across this vibrant and diverse city. We all have a little piece of Birmingham in our kitchen - classic cupboard staples such as Bird's Custard, Cadbury chocolate and HP Sauce all started life here - while it boasts more Michelin-starred restaurants than any UK city outside of London, with stars such as Glynn Purnell, Luke Tipping, Adam Bennett and Adam Stokes all flying the flag for fine dining. The Birmingham Cook Book is your definitive guide to the finest foodie hotspots in the region, sharing stories and recipes from the people behind this exciting culinary community. With chapters from restaurants, delis, producers, cafes and more includingThe Cross at Kenilworth, Beckett's Farm, and Original Patty Men, there's something to suit everyone's palate and cooking ability.

General

Imprint:	Meze Publishing
Country of origin:	United Kingdom
Series:	Get Stuck in, 13
Release date:	August 2016
Authors:	Kate Eddison
Designers:	Paul Cocker
Editors:	Rachel Heward • Phil Turner
Dimensions:	246 x 189 x 16mm (L x W x T)
Format:	Paperback
Pages:	160
ISBN-13:	978-1-910863-10-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-910863-10-6
Barcode:	9781910863107

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