"Who Else Dreams of Paleo Toaster Pastries or Paleo Soft Serve
Ice Cream? Dream No More "
An Allergy-free, Whole Foods Recipe Book Designed for Health
Conscious and Food Sensitive People's Pantries.
Transitioning to Paleo can be challenging - in our moments of
stress or weakness all we want to eat is our typical unhealthy
comfort foods. In The Paleo Pantry, our family favorites such as
ice cream, toaster pastries and jam can be easily made at home with
Paleo-friendly, gluten-free ingredients such as almond flour,
coconut flour, coconut milk, natural sweeteners and whole
nutrient-dense meats, eggs, veggies and fruits.
In her latest cookbook, Kate Evans Scott inspires you to step
inside your kitchen, take a look around, and change the way you
relate to food. The Paleo Pantry was born of a tight budget, Kate's
love for sharing Paleo-friendly, gluten free recipes and a desire
to enjoy a homemade / healthy eating life with her growing family.
On a mission to stick to the Paleo diet, and remove prepackaged and
processed foods from her cupboards, she learned that with a little
determination, anything from the store could be made in her
kitchen.
Here are her very approachable recipes for 26 everyday staples,
organized by Fridge, Freezer, and Cupboard - from classic canned
goods such as honey pears, dill pickles, and homemade applesauce to
nut butters and spreads such as almond butter, blackberry freezer
jam, and spreadable whipped butter. Enjoy homemade stocks, quick
and nutritious breakfast options like orange cranberry scones,
instant blueberry hot cereal and toaster pastries. The Paleo Pantry
is a celebration of food containing all-time favourite recipes like
soft serve banana ice cream, tasty beef jerky, crunchy apple and
plantain chips.
Stock your kitchen pantry with:
- Pantry classics: Honey Pears, Cinnamon Applesauce, and
Marinara Sauce, and Creamy Mushroom Soup.
- Breakfast Go-Tos: Orange Cranberry Scones, Instant Blueberry
Hot Breakfast Cereal, and Toaster Pastries.
- Nut butters and spreads: The classics and the creative -
Homemade Almond Butter, Blackberry Freezer Jam, Grass-fed Butter,
Spreadable Whipped Butter Blend
- Dry Staples: Gluten-free, Paleo-friendly flours, dried
cherries (or any berry), and a Cream-of-Anything Dry Soup Mix
- Stocks: The basics to have on hand, including Chicken Stock,
And Beef Stock
- Freezer Conveniences: Happy Chicken Nuggets, Hazelnut ice box
cookies and Make-it-your-way Banana Soft Serve Ice Cream
- Chips, dips, and dunks: Snacks that hit the spot, from
Teriyaki beef jerky, apple chips, Honey roasted almonds, plantain
chips, and cookie dough bites
.......and much more
Can't wait to dig in....
Scroll to the top of the page to grab your copy now and make
your pantry Paleo for good
About The Author
Kate Evans Scott is the author of the Amazon Bestselling
cookbooks The Paleo Kid, Paleo Kid Snacks, The Paleo Kid Lunchbox
and Infused: 26 Spa-Inspired Vitamin Waters. After her son was
diagnosed with several food intolerances and after having struggled
with her own Autoimmune Disease, Kate made the commitment to remove
all grains and processed foods from her family's diet. Her passion
and love for good food blossomed after training with a retreat chef
in Belgium in her early 20's. Since then, she has wanted to bring
her love of food and health into the kitchens of other families
struggling with health and dietary challenges.
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