When she isn't making pie, Kate McDermott has people to feed. From
roasted chicken and veggies for Sunday supper to batches of hearty
soup to reheat when there's no time to cook, this practical
cookbook focuses on staple recipes for people who aren't looking
for a part-time job in the kitchen. Using ingredients that can be
found in any supermarket and techniques that every home cook needs,
McDermott shares tasty and repeatable meals for friends and family.
Her healthy, affordable, and delicious recipes include: Pie Cottage
Scones How to Roast a Chicken Snowy Day Lentil Soup Tiny Chocolate
Chippers Like those in Art of the Pie, these recipes are
accompanied by moving stories-from anecdotes of single motherhood
to building a home in the foothills of the Olympic mountains.
Andrew Scrivani's stunning photographs appear throughout.
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