This tempting collection of 365 recipes offers a one-pot meal for
each day of the year. From January to December, you'll find fresh
inspiration and a seasonal dish to satisfy any craving or suit any
occasion.
From slow-cooked stews and quick stir-frys to paellas and pilafs,
the spectacular array of dishes in this cookbook will serve you
through the seasons. No matter what you are in the mood
for--comforting casseroles, braised meats, creamy chowders,
frittatas and risottos, hearty pot pies, cheesy gratins, baked
pastas, or spicy gumbos, curries and tagines--you'll find an
enticing meal that can be made or presented all in one vessel.
Endlessly versatile and easy to prepare, one-pot meals are the
ideal solution to what's for dinner. Whether it's slow-cooked short
ribs, a hearty casserole, or a healthy stir-fry bursting with
seasonal vegetables, the collection of main course recipes found in
this book will provide inspiration throughout the year.
Fresh spring vegetables, like sugar snap peas, leeks, and tender
asparagus bring new life to baked pastas, creamy risottos, and
fluffy frittatas. In summer, the garden bounty stars in lighter
fare like braised meat dishes with diverse flavors, roasted and
stir-fried seafood, stratas, and enchiladas. In autumn, root
vegetables take a leading role in pot roasts, gratins, and rustic
tarts while classic comfort foods, such as meat loaf and baked ziti
with sausage, are back-to-school favorites. Rich and savory dishes
like meat pies, fall-off-the-bone lamb tagines, spicy curries,
herbed cassoulets, and warming stews feed a crowd and keep winter's
chill away. Williams-Sonoma One Pot of the Day offers 365 recipes
for delicious, seasonal food that is made or finished in one pot,
including many meatless and oven-to-table selections. Colorful
calendars at the beginning of each chapter offer an at-a-glance
view of the dishes best suited for the ingredients, occasions, and
typical weather of the month. From January to December, you'll find
a variety of one-pot dishes to satisfy any craving and suit any
meal, with accompanying notes offering ideas for variations,
garnishes, and other tips. With this comprehensive book as your
guide, you'll discover an enticing recipe for every day of the
year.
Full-color photographs enhance many of the recipes to help guide
your cooking. You'll be amazed at the wide range of dishes from
which to choose--just open this book, check the calendar, and
discover an exciting new one-pot dish to try.
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