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Books > History > History of specific subjects > Social & cultural history
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Cooking and Eating in Renaissance Italy - From Kitchen to Table (Hardcover)
Loot Price: R1,249
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Cooking and Eating in Renaissance Italy - From Kitchen to Table (Hardcover)
Series: Rowman & Littlefield Studies in Food and Gastronomy
Expected to ship within 12 - 17 working days
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Renaissance Italy's art, literature, and culture continue to
fascinate. The domestic life has been examined more in recent
years, and this book reveals the preparation, eating, and the
sociability of dining in Renaissance Italy. It takes readers behind
the scenes to the Renaissance kitchen and dining room, where
everyday meals as well as lavish banquets were prepared and
consumed. Katherine McIver considers the design, equipment, and
location of the kitchen and food prep and storage rooms in both
middle-class homes and grand country estates. The diner's room, the
orchestration of dining, and the theatrical experience of dining
are detailed as well, all in the context of the renowned food and
architectural scholars of the day.
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