"Kathy's stellar recipes and straightforward instructions will have
you creating hot, fresh, gourmet meals in just minutes a day. No
more slaving away in the kitchen. With "The Vegan Slow Cooker,"
you'll be eating like a queen with just the flip of a switch
"--Rory Freedman, author of the #1 "New York Times" bestseller
""This book might just revolutionize vegan cooking Kathy Hester's
recipes are ridiculously fast and easy, unbelievably delicious, and
believe it or not--cheap. Bravo, Kathy "--Kathy Freston, "New York
Times" best-selling author of" Veganist, Quantum Wellness, " and
"The Quantum Wellness Cleanse
"""The Vegan Slow Cooker" is a fantastic collection of
mouthwatering, fuss-free, easy-to-make vegan recipes. From curries,
dals, and steamy stews to casseroles, breads, and decadent
desserts, you'll be serving up delicious slow-cooked meals every
day of the week."--Julie Hasson, author of "Vegan Diner
""The health advantages of a plant-strong diet are compelling and
well proven. But preparing yummy meals that are wholesome can be
time consuming. That's where this book comes in. Slow cookers can
be huge labor and time savers, if you know how to use them. This is
the book that will show you how."--John Robbins, author of "The
Food Revolution, The New Good Life, " and "Diet for a New America"
If you want to prepare hot, nutritious, home-cooked meals for your
family and friends, but feel like time is never on your side, think
again "The Vegan Slow Cooker "shows you how to create fresh,
nourishing cuisine in just two simple steps, using all the
healthiest produce, whole grains, and vegan-friendly ingredients
found at your local market or farm stand (or home garden ).
Author and slow cooker expert Kathy Hester, founder of the blog
Healthy Slow Cooking (www.healthyslowcooking.com), will show you
how simple it is to 1.) Prep your ingredients the night before, in
just a few minutes' time, and 2.) Assemble everything in the slow
cooker in the morning, right before you head to work.
The results vary from one-dish meals that are hot and ready as soon
as you walk in the door to dishes that are ready in less than 3
hours. There are even recipes for staples like bouillon, apple sage
sausage and seitans that you can make once and store in the freezer
to use all month long.
From your favorite comforting casseroles to fresh and exciting new
stews, and even desserts and quick breads--all veganized --you find
recipes that cover every meal and a wide variety of cuisines,
including: --Pumpkin Pie Oatmeal--Exotic Cardamom Hot
Chocolate--Chick'n and Dumplings--Mushroom Lasagna with a
Garlic-Tofu Sauce--Chili Relleno Casserole--Tempeh Braised with
Figs and Port Wine--Kung Pao Chick'n--Turkish Delight Tapioca
With "The Vegan Slow Cooker," you'll find all the tasty inspiration
you need to pull that neglected crock pot out of storage and get
start creating compassionate, crave-worthy meals today. Home
cooking has never been more easy, or delicious.
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