Luscious, Tender, Juicy - Recipes for Perfect Texture in Dinners, Desserts, and More (Hardcover)

Succulent shrimp, juicy steak, vegetables bursting with fresh flavour-the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetisers, mains, sides, desserts and sweet baked goods. Written for novice and accomplished cooks alike, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel, an often overlooked facet of cooking. From stir-frying noodles and sauteing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavourful, an essential aspect of delectable food. The final two chapters, "Luxurious Cakes, Pies and Puddings" and "Velvety Cookies, Pastries and Breads," focus on sweets that wouldn't be enjoyable (or even edible) if they weren't fluffy, molten or gooey.

General

Imprint:	Countryman Press
Country of origin:	United States
Release date:	November 2021
Authors:	Kathy Hunt
Dimensions:	262 x 211 x 20mm (L x W x T)
Format:	Hardcover
Pages:	208
ISBN-13:	978-1-68268-661-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Books > Food & Drink > General cookery > General
LSN:	1-68268-661-2
Barcode:	9781682686614

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