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Flavonoids in the Fight against Upper Gastrointestinal Tract Cancers (Hardcover)
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Flavonoids in the Fight against Upper Gastrointestinal Tract Cancers (Hardcover)
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Flavonoids are plant secondary metabolites with a basic
polyphenolic skeleton and anticancer properties have greatly
attracted the interest of scientists already for several years.
This structurally diverse group of phytochemicals can be found
abundantly in various edible plant products, such as fruits and
vegetables, tea and cocoa, nuts, spices, grains and medicinal
herbs. In the past decades, numerous experimental studies have
shown antiproliferative, proapoptotic, antiinflammatory,
antiangiogenic, antiinvasive and antimetastatic activities of these
compounds in different cancerous systems. Because of close contacts
and interactions of ingested food components with the epithelial
lining of organ sites of the upper gastrointestinal tract,
flavonoids can directly affect the development and progression of
malignant neoplasms in the oral cavity, esophagus and stomach. This
book gives a comprehensive and contemporary survey about the
different anticancer actions of various natural and semisynthetic
flavonoids in experimental models of oral, pharyngeal, esophageal
and gastric cancers, involving the data obtained from studies of
both cell lines as well as laboratorial animals. Also, the effects
of flavonoids on the therapeutic responses of conventional cancer
treatment modalities, i.e., different chemotherapeutic drugs and
irradiation, are presented and analyzed. Moreover, the current
epidemiological knowledge about the role of dietary intake of
flavonoids on the risk of carcinogenesis in the upper digestive
tract in populations with different dietary and lifestyle habits is
described. By virtue of the high topicality of the subject but also
the thoroughness of its discussion, this book could be interesting
and attractive to basic scientists working in the field of plant
chemicals, molecular cancer research or design and development of
novel anticancer drugs; synthetic chemists in different
pharmaceutical companies; health workers and nutritional
counselors; medical doctors working with cancer patients; people
suffering from any type of upper digestive tract tumors and their
family members; and anyone who is interested in the natural tools
for the fight against malignant neoplasms and whose purpose is to
consciously prevent carcinogenesis within the upper
gastrointestinal tract.
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