Who can say no to something called cookie butter ? Especially
when it s baked into such treats as Caramel Biscoff Brownies,
Crunchy Biscoff Pretzel Cups, or Biscoff Buttercream Cupcakes? The
taste is similar to a sophisticated peanut butter, but this
delicious spread is made from cookies, not nuts. It was born in
Belgium on a reality television show and became wildly popular
almost overnight. Soon, recipes for sweets made with Biscoff cookie
spread went viral and Americans everywhere were clamoring for the
stuff. Lotus Bakeries obliged, and the spread is now available
nationwide.
Home chefs everywhere have embraced the spread and the cookies
as go-to ingredients for cakes, mousses, candies, and more. Blogger
Katrina Bahl helped spark the trend. Here she offers more than 70
simple yet unique recipes starring Biscoff spread and cookies, as
well as the gorgeous photographs her readers have grown to
expect."
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