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The Fresh Harvest Cookbook - Four Seasons, 150 Recipes (Hardcover)
Loot Price: R448
Discovery Miles 4 480
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The Fresh Harvest Cookbook - Four Seasons, 150 Recipes (Hardcover)
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Loot Price R448
Discovery Miles 4 480
Expected to ship within 12 - 17 working days
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The Fresh Harvest Cookbook features over 150 recipes that champion
locally sourced products and getting the most out of every season!
Champion locally sourced products and getting the most out of every
season with the 150 recipes in The Fresh Harvest Cookbook. From a
classic burger and hearty pot roast to silky soups and foraged
mushrooms, there is something for everyone in this cookbook. Each
chapter is organized by a season, with recipes for breads, snacks,
salads, soups, entrees, and desserts, letting you create entire
menus for family and friends. Learn about preserving, canning, and
fermenting, ensuring that you get the most out of every season.
Chef Keith Sarasin's love for food was developed at a young age
when he would cook for his mother using old cookbooks that were
given to him by his grandmother. He began his culinary career at
the age of 15, working at a local sub shop washing dishes and
making sandwiches. As the years went on he worked his way up
through the restaurant ranks, from Sous Chef to Executive Chef.
Sarasin was a private chef before founding The Farmers Dinner in
2012. Chef Chris Viaud is an award-wining who has competed in and
won Jeunes Chefs Rotisseurs regionals. He has helped open several
restaurants in Boston and New Hampshire as well as designed
commercial kitchens. Much of his career in Boston was spent cooking
at Deuxave, one of the city's top-rated French restaurants. Today
he is The Farmers Dinner executive chef.
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