Kelly Peloza started experimenting with vegan baking as a high
school student and blogged about her vegan adventures. From double
peanut butter sandwich cookies, pink lemonade cookies, and caramel
hazelnut brownie-bars, to classics like snicker doodles, peppermint
patties, and various chocolate-chip cookies, these delicious and
imaginative recipes are sure to inspire bakers of all ages. Peloza
is committed to using ingredients that are easy to find, natural,
and simple to use. You won't find egg replacer, expensive cooking
oils, or hydrogenated margarine in her recipes "Making a batch of
chocolate-chip cookies shouldn't involve running to five different
health-food stores searching for some elusive ingredient," she
writes. But you will find helpful tips for things like substituting
margarine for oil in recipes, experimenting with non-dairy milks,
using whole-wheat flour, and ensuring the sugar you use was not
processed with animal bone char. The result is a simple, thorough,
and inspiring collection of mouthwatering cookies that anyone can
make and everyone will love. Skyhorse Publishing, along with our
Good Books and Arcade imprints, is proud to publish a broad range
of cookbooks, including books on juicing, grilling, baking, frying,
home brewing and winemaking, slow cookers, and cast iron cooking.
We've been successful with books on gluten-free cooking, vegetarian
and vegan cooking, paleo, raw foods, and more. Our list includes
French cooking, Swedish cooking, Austrian and German cooking, Cajun
cooking, as well as books on jerky, canning and preserving, peanut
butter, meatballs, oil and vinegar, bone broth, and more. While not
every title we publish becomes a New York Times bestseller or a
national bestseller, we are committed to books on subjects that are
sometimes overlooked and to authors whose work might not otherwise
find a home.
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