The Most Excellent Book of Cookery - An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine' (Paperback)

The Livre fort comprises about 70 pages of original French, with an English translation on facing pages. The translation is the work of Timothy J. Tomasik, Associate Professor of French, Valparaiso University, Indiana and Ken Albala, Professor of History at the University of the Pacific, Stockton, California; they have also written an historical introduction discussing the culinary significance of the work as well as a section describing how best the modern reader might cook from these recipes.

General

Imprint:	Prospect Books
Country of origin:	United Kingdom
Release date:	April 2014
First published:	April 2014
Translators:	Ken Albala • Timothy J. Tomasik
Dimensions:	216 x 138 x 23mm (L x W x T)
Format:	Paperback - With flaps
Pages:	192
ISBN-13:	978-1-903018-96-5
Subtitles:	French
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Humanities > History > World history > 1500 to 1750 Books > Humanities > History > European history > General Books > Humanities > History > History of specific subjects > Social & cultural history Books > History > European history > General Books > History > History of specific subjects > Social & cultural history Books > History > World history > 1500 to 1750
LSN:	1-903018-96-X
Barcode:	9781903018965

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!