Ken Hom brings us 100 inspired recipes for stir fries which are
easy-to-follow, delicious dishes designed to appeal to all palates.
With 20 new recipes and 80 favourites from his collection, Ken not
only covers oriental stir fries but includes non-Asian dishes as
well, such as stir-fried fusilli alla carbonara. The book is
divided into chapters on chicken, fish & seafood, beef, pork
and vegetable dishes. There are also sections on techniques for
chopping and frying, how to use a wok and recommendations for oils
and sauces. Stir frying is regarded as a healthy and popular
cooking method and all grocers sell ready-prepared stir-fry
vegetables. As one of the world's greatest authorities on cooking
with a wok, Ken shows us that the versatility and convenience of
stir frying never compromises the flavour.
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