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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Spice Science and Technology (Hardcover) Loot Price: R2,949
Discovery Miles 29 490
Repayment Terms: R276 pm x 12*
You Save: R2,377 (45%)
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Spice Science and Technology (Hardcover): Kenji Hirasa, Mitsuo Takemasa

Spice Science and Technology (Hardcover)

Kenji Hirasa, Mitsuo Takemasa

Series: Food Science and Technology

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List price R5,326 Loot Price R2,949 Discovery Miles 29 490 | Repayment Terms: R276 pm x 12* You Save R2,377 (45%)

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Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.

General

Imprint: Crc Press
Country of origin: United States
Series: Food Science and Technology
Release date: June 1998
First published: 1998
Authors: Kenji Hirasa • Mitsuo Takemasa
Dimensions: 229 x 152 x 21mm (L x W x T)
Format: Hardcover
Pages: 232
ISBN-13: 978-0-8247-0144-4
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8247-0144-5
Barcode: 9780824701444

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