'An exciting new text about the true origins of the hospitality and
tourism industry, identifying how an understanding of the past can
inform modern approaches to hospitality and tourism management. *
Covers the study and development of the origins of hospitality
traditions within the domestic, civic and commercial contexts of
hospitality; * Provides a unique insight into the evolution of
hospitality and the roles of 'guest' and 'host' as we recognise
them today; * Focuses on the social, economic and geographical
influences from Classical Antiquity to the Renaissance. Ideal for
semester teaching, it serves as an introductory text for
Hospitality and Tourism Studies, as well as providing a sound
foundation for postgraduate studies.'
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