0
Your cart

Your cart is empty

Books > Earth & environment > Geography > Human geography

Buy Now

Worlds of Food - Place, Power, and Provenance in the Food Chain (Paperback) Loot Price: R1,601
Discovery Miles 16 010
Worlds of Food - Place, Power, and Provenance in the Food Chain (Paperback): Kevin Morgan, Terry Marsden, Jonathan Murdoch

Worlds of Food - Place, Power, and Provenance in the Food Chain (Paperback)

Kevin Morgan, Terry Marsden, Jonathan Murdoch

Series: Oxford Geographical and Environmental Studies Series

 (sign in to rate)
Loot Price R1,601 Discovery Miles 16 010 | Repayment Terms: R150 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the 'placeless foodscape'. Far from being confined to niche products, questions about the origins of food are also surfacing in the conventional sector, where labelling has become a major political issue. Drawing on theories of multi-level governance, three leading scholars in the field explore the geo-politics of the food chain in different spatial arenas: the World Trade Organization, where free trade principles clash with fair trade concerns in the debate about agricultural reform; the European Union, where producers are under pressure from environmentalists for a more traceable and sustainable food system; and the US, where there is a striking contradiction between the rhetoric of free markets and the reality of a heavily subsidised farming sector. To understand the local impact of these global trends, the authors explore three different regional worlds of food: the traditional world of localised quality in Tuscany, the peripheral world of commodity production in Wales, and the frontier world of agri-business in California.

General

Imprint: Oxford UniversityPress
Country of origin: United Kingdom
Series: Oxford Geographical and Environmental Studies Series
Release date: April 2008
First published: September 2009
Authors: Kevin Morgan • Terry Marsden • Jonathan Murdoch
Dimensions: 235 x 160 x 15mm (L x W x T)
Format: Paperback
Pages: 256
ISBN-13: 978-0-19-954228-4
Categories: Books > Earth & environment > The environment > Management of land & natural resources
Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Earth & environment > Geography > Human geography > General
LSN: 0-19-954228-7
Barcode: 9780199542284

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners