A Manhattan or a Sazerac; neat, on the rocks, or with a splash of
soda - no matter how it's served up, whiskey is synonymous with the
poet's inspiration and the devil's spirit. Be it bourbon, rye,
corn, Irish, or Scotch, whiskey has an infamous and celebrated
history from a sometimes lethal, herb-infused concoction to a
high-quality, meticulously crafted liquor. In Whiskey, Kevin R.
Kosar delivers an informative, concise narrative of the drink's
history, from its obscure medieval origins to the globally traded
product that it is today. Focusing on three nations - Scotland,
Ireland, and America - Kosar charts how the technique of
distillation moved from ancient Egypt to the British Isles.
Contrary to popular claims, there were no good old days of whiskey:
before the twentieth century, consumers could never be sure just
what was being poured in their cup - unscrupulous profiteers could
distil anything into booze and pawn it off as whiskey. Eventually,
government and industry established legal definitions of what
whiskey is and how it could be made, allowing for the distinctive
styles of whiskey known today. Whiskey explains what whiskey is,
how it is made, and how the types of whiskey differ. With a list of
suggested brands and classic cocktail recipes for the thirsty
reader, this book is perfect for drink and food enthusiasts and
history lovers alike.
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