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The Food of Singapore Malays - Gastronomic Travels Through the Archipelago (Hardcover)
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The Food of Singapore Malays - Gastronomic Travels Through the Archipelago (Hardcover)
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This is not a cookbook. It is the unwritten story of a people.
Between the vast Indian and Pacific oceans lies a realm of
extraordinary natural abundance: the Malay Archipelago, known
widely as the Nusantara. These islands of Southeast Asia have
nourished the lives of indigenous Malays throughout the centuries
and nurtured the diverse peoples that have set foot on their
shores. Today, the Malays make up less than a fifth of the
population in Singapore, a city with ancient ties to the Malay
world. This book explores their food, not just as a means of
sustenance but as a cultural activity. Inheriting the Nusantara's
rich flavours, Singapore Malays have a grand culinary heritage
reflecting their worldviews, social values and historical
interactions with other cultures. Through close examination of
their daily objects, customs, art and literature, these pages
reveal how the food Malays enjoy is deeply embedded in different
aspects of their identity. Following the broad sweep of Malay
cuisine's evolution - from the 7th-century kingdom of Srivijaya to
the 21st-century emporium of cosmopolitan Singapore - this book
traces the continuity and dynamism of a shared cultural
consciousness. Sumptuously served with stunning photographs,
delicious recipes and diligent research, this is essential reading
for anyone - gourmets and amateurs alike - hungry for a deeper
understanding of the relationship between people and their food.
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