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Processing of Fruits and Vegetables - From Farm to Fork (Paperback)
Loot Price: R2,550
Discovery Miles 25 500
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Processing of Fruits and Vegetables - From Farm to Fork (Paperback)
Series: Innovations in Agricultural & Biological Engineering
Expected to ship within 9 - 15 working days
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This volume looks at new and established processing technologies
for fruits and vegetables, taking into consideration the physical
and biochemical properties of fruits and vegetables and their
products, the challenges of the processing industry, the effect of
processing on nutritional content, economic utilization of
bio-wastes and byproducts, and much more. Divided into several
sections, the volume covers: processing and antioxidant/enzyme
profiles of fruits and vegetables (role of antioxidants and enzymes
in processing, use of solar energy in processing, and techniques
used in making processed products from fruits and vegetables) novel
processing technologies in fruits and vegetables (ultraviolet
light, pulsed light technology, hurdle technology, physical and
biochemical properties) the challenges and solutions in waste
reduction, negative effects of processing, and effects of
processing on vitamins of fruits and vegetables
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