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The PlantPure Kitchen - 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life (Paperback) Loot Price: R633
Discovery Miles 6 330
The PlantPure Kitchen - 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life (Paperback): Kim Campbell

The PlantPure Kitchen - 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life (Paperback)

Kim Campbell; Foreword by T. Colin Campbell

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Loot Price R633 Discovery Miles 6 330 | Repayment Terms: R59 pm x 12*

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Is Your Kitchen a PlantPure Kitchen? The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen. Campbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will turn any plant-based eater into a chef with ease. With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and a whole lot more. Whether you are new to the lifestyle or looking to expand your own recipe repertoire, The PlantPure Kitchen makes committing to your health through eating plant-based exciting, accessible, and easy! From dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, The PlantPure Kitchen's recipes will inspire you to lead a more plant-pure life. Recipes include: Strawberry Rhubarb Streusel Muffins Asian Noodle Salad Southwestern Chili Mac Potato-Crusted Mushroom Quiche Welsh Rarebit Slow Cooker Jackfruit Tacos Hot Fudge Sundae Cake Featuring a foreword by T. Colin Campbell, coauthor of the groundbreaking national bestseller The China Study, this book will become a kitchen staple for PlantPure veterans and newcomers alike.

General

Imprint: Benbella Books
Country of origin: United States
Release date: 2017
Authors: Kim Campbell
Foreword by: T. Colin Campbell
Dimensions: 229 x 178 x 16mm (L x W x T)
Format: Paperback - Trade
Pages: 288
ISBN-13: 978-1-944648-34-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
Books > Food & Drink > General cookery > Cookery by ingredient > General
Books > Food & Drink > Health & wholefood cookery > General
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LSN: 1-944648-34-8
Barcode: 9781944648343

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