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The PlantPure Kitchen - 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life (Paperback)
Loot Price: R619
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The PlantPure Kitchen - 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life (Paperback)
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Is Your Kitchen a PlantPure Kitchen? The grassroots plant-based
nutrition movement inspired by the film PlantPure Nation has helped
foster a growing community of whole food, plant-based eaters. Key
to its success has been the PlantPure Director of Culinary
Education Kim Campbell's inspiring and delicious recipes. In 2015,
her cookbook, The PlantPure Nation Cookbook, helped change the way
people view the food they put in their bodies. Now, Campbell is
back with even more inventive recipes bursting with flavor in The
PlantPure Kitchen. Campbell builds on favorites from her last
cookbook, turning recipes like the Creamy African Stew into tasty
African Wraps, and shares tons of new recipes that will turn any
plant-based eater into a chef with ease. With compassion for the
challenges of following a plant-pure diet, Campbell lends advice
about the best natural sweeteners, the most useful kitchen tools
for plant-based cooking, vegan-friendly substitutions for making
recipes gluten-free, and a whole lot more. Whether you are new to
the lifestyle or looking to expand your own recipe repertoire, The
PlantPure Kitchen makes committing to your health through eating
plant-based exciting, accessible, and easy! From dips and spreads,
like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit,
The PlantPure Kitchen's recipes will inspire you to lead a more
plant-pure life. Recipes include: Strawberry Rhubarb Streusel
Muffins Asian Noodle Salad Southwestern Chili Mac Potato-Crusted
Mushroom Quiche Welsh Rarebit Slow Cooker Jackfruit Tacos Hot Fudge
Sundae Cake Featuring a foreword by T. Colin Campbell, coauthor of
the groundbreaking national bestseller The China Study, this book
will become a kitchen staple for PlantPure veterans and newcomers
alike.
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