Biomimetic sensor technology is based on the use of biomaterials
and information processing of a type used in biological systems.
This book explores biomimetic sensors that can quantify taste--the
electronic tongue--and smell, the electronic nose. The development
of these sensors contribute to our understanding of the reception
mechanisms in gustatory and olfactory systems. The author, a
pioneer in the development of this new technology, begins by
describing the principles of measurement and multivariate analysis.
He details reception mechanisms in biological systems and several
types of biosensors, including enzyme-immobilized membranes, SPR,
the quartz resonance oscillator and IC technologies. Dedicated to
the development of intelligent sensors and systems, this original
volume is an essential resource for engineers working in this vital
research area.
General
Imprint: |
Cambridge UniversityPress
|
Country of origin: |
United Kingdom |
Release date: |
August 2005 |
First published: |
2000 |
Authors: |
Kiyoshi Toko
|
Dimensions: |
244 x 170 x 12mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
224 |
Edition: |
Revised |
ISBN-13: |
978-0-521-01768-8 |
Categories: |
Books >
Professional & Technical >
Biochemical engineering >
General
|
LSN: |
0-521-01768-8 |
Barcode: |
9780521017688 |
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