Indian mustard (Brassica juncea) commonly grown in rabi season
(October-November), contribute 28.60% in total production of
oilseed. The crop is prone to various diseases, amongst them
Alternaria brassicae causing blight is more devastating in
decreasing the production. It also affects of quality of seed by
reducing its size, colour and oil content. Pathogen survives in
infected plant debris throughout year stored at room temperature
and refrigerated condition. Extract of Syperus rotundus and piper
nigrum most effective in reducing the mycelia growth of fungus.
Since use of fungicides, provide resistance against pathogens and
pollute the environment, the efforts were made to identify the
resistance inducing chemicals. For this, Isonicotinic acid and NAA
@ 0.1% was found most effective in managing the disease.
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