In India, traditional rice-wheat systems are giving self
sufficiency in food grains, but partially at the expense of ground
water. Cultivation of alternative low water requiring crops (like
oilseeds and pulses) in sequence or as intercrop is need of hour.
Indian mustard is one of the important oilseed crops grown in India
owing to its hardy nature and capacity to thrive well under poor
condition of fertility and moisture. It is a good source of oil to
many of the consumers worldwide. Oil of Indian mustard has not only
the quantitative advantage but it is of better quality also. This
book highlights the different physiological and agronomical aspects
of Indian mustard under moisture stress condition. Another emphasis
was given to assess the nutrient use efficiency which is important
at this stage to reduce the indiscriminate application of
fertilizer thereby ensuring the sustainability. Judging the oil
quality has also been given importance in order to ensure the
nutritional security.
General
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